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From Dough to Delights: Flatbread Pizza & Pizza Panini from SCRATCH
#: FOOD525    ID:    Section:
product
Description:
Apart from cheese and toppings, homemade dough and sauce, are the key ingredients used to create mouthwatering pizza of course! BUT! What are the key ingredients used to make the homemade dough and
sauce? HOW MUCH of each ingredient? HOW are they put together to create a variety of magical pizza options? Know as the Pizza Master “Pizzaiolo” in her family and community, our instructor Tess will help
answer these questions as she guides you in her latest Pizza class where you will create fantastic FLATBREAD PIZZAS and Pizza Panini from scratch! If you are a part of a pizza loving family, this class is for you!
Dive into the world of pizza making and join the ever-growing number of participants that have enjoyed Tess’ fun-filled cook-along pizza classes and experience for yourselves why participants keep coming back for more! Take out Pizza may just become a thing of the past!
On the Menu: Wonderful Flatbread Pizzas, Pizza Panini, and OUT-OF-THIS WORLD Pizza Sauce! TWO of the instructors’ personal recipes for two different homemade doughs will be used. One will be for the flatbread pizzas, and the other for the Panini Rolls that will be turned into pizza panini! The instructor will provide step-by-step guidance and instruction help to ensure the process is a simple as can be. Participants can personalize their flatbread Pizzas and Panini with toppings and fillings of their choosing.
Day(s):
Sa 
Time:
4:00 PM
Sessions:
1
Cost:
$40.00
Instructor:
Tess Georgakopoulos
Class Size:
15
Seats Left:
Registration Cutoff Date:
Dates & Times:
5/25/2024   4:00PM - 6:30PM
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